Tuesday, June 17

Fresh Herb-Tomato-Pork Soup $6.50
Cup $4.50

Creole Mussels with Corn, Potatoes, and Chorizo $15

Poached Squid Salad with Tomatoes, Basil, & Lemon Pepper Vinaigrette $15

Pork Tenderloin with Pan Roasted Potatoes, Peas, Asparagus, & Red Peppers $14

Fresh Herb & Mustard Gnocchi with Zucchini and Yellow Crookneck Squash $13

Wine Poached Peaches with Pecan Macaroons & Vanilla Ice Cream $6

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