Lunch Menu for Wednesday, May 16

Lemon Salad with Shrimp $10.50

Haddock in Tomato Saffron Sauce with Herbed Rice $11

Pinot Noir Glazed Ribs with Hash Browns $12

Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50

Manchego & Mushroom Cream Soup $7

Fresh Berry Tart $4


* prices include tax and complimentary beverage

Lunch Menu for Tuesday, May 15

Shallot and Leek Shrimp Patties with Mixed Pepper Salad $10

Pinot Noir Glazed Ribs with Hash Browns $12

Wild Mushroom & Leek Quiche with Salad $9

Manchego & Mushroom Cream Soup $7

Two Rosewater Puff Pastries
One with Almond and One with Jam $4


* prices include tax and complimentary beverage

Saturday, May 12

Mushroom & Leek Quiche with Salad $9.00

Shrimp & Tomato Fritata $8.50

Honey Glazed Ribs with Hashbrowns $12.00

Spring Chicken Salad Sandwiches $9.50

Country Chicken and Vegetable Soup $6.50

Tomato, Garlic & Green Pepper Shirred Eggs $8.50

Jam Puff Pastry $3.50

Special Mother's Day Treat - Have a Glass of Wine with Brunch!
Sparkling Wine, Prosecco, & Rose
$2 per glass for Moms
$4 per glass for everyone else

All wine sale profits will be given to Slow Food Ann Arbor.
Must be 21 years of age to have a glass of wine.

Menu for Friday, May 11

Vernors Glazed Baby Back Ribs with Spanish Potato Salad $12

Asparagus and Roasted Red Pepper Salad $8.50

Spicy Shrimp in Tomato Cream Pasta $10

Lamb and Rabbit Paella $11

Country Chicken and Vegetable Soup $6.50

Rose Water and Almond Puff Pastries with Orange/Date Compote $4


* Prices include tax and a complimentary beverage

Wild Mushroom and Leek Crustless Quiche $9

Vernors Glazed Baby Back Ribs with Potato Salad $12

Petite Chicken Salad Sandwiches with Spring Salad $9.50

Spicy Shrimp in Tomato Cream Pasta $10

Castillion Garlic Pork Soup $7

Vernors Boston Coolers $3.50

* Prices include tax and a complimentary beverage

Menu for Wednesday, May 9

Paprika Grilled Shrimp with Preserved Lemon Salad $9.50

Tilapia
with Romesco Sauce and Herbed Rice $10.50

Thyme and Quince Roasted Chicken with Wrinkled Potatoes $10.50

Potato and Onion Omelet with Green Pepper and Tomato Salad $8.50

Pork Onion Soup Gratinee $7

Vernors Boston Cooler $3.50


* Prices include tax and a complimentary beverage

Menu for Tuesday, May 8

Thyme and Quince Roasted Chicken with Wrinkled Potatoes $10.50

Tilapia with Romesco Sauce and Herbed Rice $10.50

Paprika Grilled Shrimp with Preserved Lemon Salad $9.50

Potato and Onion Omelet with Green Pepper and Tomato Salad $8.50

Pork Onion Soup Gratinee $7

Chocolate Ice Cream and Peanut Bbutter Cookies $3.50


* Prices include tax and a complimentary beverage