Lunch Menu for Thursday, May 31

Salad of Smoked Salmon, Asparagus, Red Peppers, and Mushrooms $9

Pork with Fennel, Tomatoes, and White Beans $10.50

Herb Roasted Chicken with Valencia Orange Salad $10.50

Lentils with Roasted Zucchini, Eggplant, and Tomato Salad $9.50

Caramelized Onion Soup with Almond Milk and Manchego Crustini $6.50

Apple-Pear Tart Tatin $4.50

* prices include tax and complimentary beverage


Lauren said...
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Lauren said...

First meal at Everyday Cook and everything was wonderful. Look forward to more excellent lunches!