Friday, June 1

Spanish Onion Soup with Manchego Crostini and Red Pepper Coulis $6.50

Roast Chicken with Roasted Vegetable Lentil Salad $10.50

White Wine Mussels with Oregano Herb Butter $10.00

Pork with Fennel, Tomatoes, and White Beans $10.50

Vegetable Ragout over White Bean Puree $8.50

Apple Tart Tatin $4.50