Saturday, June 2

Zucchini and Summer Squash Soup $6.50

Beef Carpaccio with Mixed Greens $8.50

Vegetable Ragout over White Bean Puree $8.50

Mussels in Rouille Sauce $10.00

Roast Chicken with Roasted Vegetable Lentil Salad $10.50

Apple Tart Tatin $4.50