Friday, October 26

Split Pea Soup $5.50

Seared Duck Breast with Spiced Navy Beans, Cherry Tomatoes, & Caramelized Cauliflower $13.00

Medium Rare Flat Iron Steak with Potatoes, Mushroom, & Asparagus & A Blue Cheese Sauce $12.50

Pan Roasted Coho Salmon Salad with Capers, Parmesan, & Roasted Peppers $15.00

Artichoke & Roasted Pepper Paella with Smokey Paprika $10.50

Apple Cobbler A La Mode $5.50

No comments: