Wednesday, October 24

Butternut Squash Soup with Crostini $5.50

Flat Iron Steak (med. rare) with Spinach & Mashed Potatoes $12

Trout with Applewood Bacon & Tomato Basil Salad $12

Roast Chicken & Apples with Mashed Potatoes $10.50

Squash & White Bean Succotash $9.50

Chocolate Panna Cotta with Whipped Cream $3.50

1 comment:

Ian said...

the panna cotta was perfect: smooth, creamy, slightly granular chocolate taste, and not too sweet.