Thursday, October 25

Succotash Soup $5.50

Maple Glazed Duck Breast with Butternut Squash Puree and Sauteed Spinach $12.50

Medium Rare Flat Iron Steak with Smokey Autumn White Beans $12.00

Sauteed Shrimp in Tomato, Basil, Caper Sauce Over Rice $10.50

Potato & Mushroom Croquettes with Sherry Vinaigrette Salad $9.00

Apple Crumble A La Mode $5.50