Friday, October 5

Potato Leek Soup with Blue Cheese $6.50

Shrimp with Tomato Caper Basil Sauce over Rice $12.00

Pork Loin with an Apple Thyme Jus Served with Mashed Potatoes & Brussels Sprouts $10.50

Herb Roasted Chicken with A Lemon Radish Sauce Served with Rice $9.50

Roasted Tomato & Herbed Mascarpone Tartlet Served with Mixed Greens $8.00

Tiramisu $5.00