Wednesday, October 3

Cauliflower & Coriander Soup $5.50

Mushroom & Onion Stuffed Tomatoes over Sherry Scented Rice $9

Red Wine Braised Pork Shoulder with Spicy Fried Potatoes $10.50

Medium Rare Flank Steak with Cumin Spiced Brussels Sprouts & Tomatoes $12

Sauteed Shrimp with Parsley and Onions over Sherry Scented Rice $11

Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12

Peach Prosecco Ice $3.50