Saturday, October 6

Potato Leek Soup with Blue Cheese $6.50

White Wine Steamed Mussels with Roasted Pepper Aioli & Crostini $10.00

Roasted Duck Breast Salad with Bacon, Orange, & Mustard $12.00

Grilled Flank Steak with a Poached Egg & Home Fries $11.00

Wild Mushroom Savory Bread Pudding with Mixed Greens $9.00

Tiramisu $5.00