Friday, January 11

Duck Consomme $6.50

Wild Mushroom Risotto with Seared Scallops $12.00

Homemade Chicken Ravioli with Lemon Herb Butter $12.00

Roasted Lamb with Roasted Peppers and Olives over Rice $12.00

Savory Mushroom and Swiss Chard Bread Pudding with Greens $10.00

Roasted Pears with Honey Orange Sabayon $6.00

PLEASE NOTE: Lunch will be closed the week of January 14th.

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