Saturday, January 12

Mushroom, Swiss Chard, & White Bean Soup $6

Cornmeal Dusted Fried Shrimp Po' Boy with Mixed Greens $12

Bacon, Leek, & Roasted Pepper Frittata with Mixed Greens $10

Pan Seared Scallops with Blood Orange & Fennel Sauce and Steamed Rice $13

Pasta with Manchegan Basil Pesto & Roasted Red Peppers $9

Dark Chocolate Mousse w/ Whipped Cream $6

Roasted Pears, Honey Orange Sabayon & Vanilla Caramel $6

PLEASE NOTE: Lunch will be closed the week of January 14th, reopening on Saturday the 19th.

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