Tuesday, January 8

Lunch will open at 11:30. Or maybe 11:40. We'll see.

Spanish Borscht $6

Porterhouse Steak (Med. Rare) with Fried Potatoes and Cherry Tomato Salad $18

Seared Scallops w/ Wild Mushroom Risotto $14

Garlic & Herb Roast Chicken w/ Mixed Greens and Thick Cut Toast $11

Beet & Mint Couscous Salad $9

Oven Roasted Pears with Vanilla Ice Cream $5.50

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