Thursday, January 31

Spicy and Smoky Lentil Chili with Cornbread $6

Scallop, Shrimp, and Orange Sausage with Cauliflower and Couscous Salad $13

Roasted Winter Vegetable and Herbed Chevre Terrine $10

Pan Roasted Flank Steak with Glazed Carrots and Smashed Potatoes $12

Braised Duck with Wilted Spinach and Garlic Mushrooms $12

Golden Raisin Clafoutis with Cinnamon Whipped Cream $6

No comments: