Saturday, February 2

Carrot Bisque with Herbed Chevre Crouton $6.00
(note: the bisque is not vegetarian)

Turbot Provencal with Steamed Rice $15.0

Oven Roasted Pork Chop with Soft Polenta and Pear Sauce $13

Med Rare Flank Steak Sandwich with Carmelized Onion, Mushrooms, and White Cheddar served with Fingerling Potato Salad $13

Carrot Souffle with Mixed Greens $11

Golden Raisin Clafoutis $6.00