Tuesday, January 29

Galician Potato Stew with Chorizo, Onions, Garlic, Potatoes, and Spinach $6

Duck Confit Risotto with Blue Cheese and Pitted Cherries $12

Pan Roasted Pork Chop with Honeyed Bacon and Pear Salad $12

Scallops with Coriander Couscous and Butternut Squash $13

Mushroom and Lentil Hash with a Poached Egg and Toast $10.50

Chocolate and Almond Terrine with Espresso Sauce $6

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