Friday, February 29

Amontillado Sherry, Wild Mushroom, and Potato Soup $6

Braised Lamb Shanks with Moorish Chickpeas and Spiced Spinach $13

Wild Striped Bass with Spanish Pipirana Bean Salad $15

Roast Chicken with Fennel, Green Beans, and Oranges $12

Leek and Red Pepper Frittata with Mixed Green Salad $9

Orange Flan with Almond Brittle and Whipped Cream $6