Thursday, February 28

White Bean, Kale, & Tomato Soup $6

Frisee Salad with Pan Roasted Scallops & Oranges $14

Seared Lamb Chops with Toasted Israeli Couscous & Raisin Prune Sauce $15

Garlic Sherry Chicken with Wild Mushrooms & Green Beans $12.50

Linguini with Peas & Porcinis $11

Orange & Vanilla Flan with Caramel Sauce $6.50