Friday, March 14

Cream of Celery Soup with Blue Cheese Crouton $6.00

Pan Roasted Monkfish with Shitake Mushroom Risotto $14.00

Spicy Tomato Caper Braised Chicken with Herbed Soft Polenta $12.00

Roasted Leg of Lamb with Gardenaire Sauce Served with Roasted Vegetables $13.00

Blackeyed Pea Hoppin' John (Cajun Beans and Rice) $10.00

Golden Cornmeal Cake with Carmelized Pear Compote $6.50

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