Thursday, March 13

French Country Stew $6

Roasted Pork Tenderloin with Black Eyed Pea Succotash $12

Med. Rare Lamb Chops w/ Spring Vegetable Ragout & Parsley-Garlic Sauce $12

Seared Scallops with Roasted Red Pepper Fricassee & Rice $13

White Bean & Spring Squash Stew with Fried Eggs & Toast $10

Blueberry Tart with Lemon Curd $6.50