Wednesday, March 12

French Country Stew $6

Scallops with Roasted Pepper Fricassee over White Rice $13

Pan Roasted Lamb Chops with Spring Vegetable Ragout $12

Pork Tenderloin with Roast Tomato Cacciatore & Cornbread $12

Prima Vera Gratin with Mixed Green Salad $10

Orange Strawberry Tartlet $7