Lunch Tuesday - Saturday 11 am to 2 pm
There are still spaces available in Tuesday's Yucatan Cooking Class as well Thursday's Parisian Class. Menus are now included below.
Dinner and a Cooking Class –
Tuesday, April 15 6:30pm – 8:30pm $45
Let’s cut to the chase here. Sure, we could talk about all the international technique you’re going to learn, but the bottom line is that Chef Chewy is classically trained in French cooking from the Culinary Institute of America. You're looking at Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream. Then there's all the cool stuff you’re going to learn.
Thursday, April 17 6:30pm – 8:30pm $55