Monday, April 14

Lunch Tuesday - Saturday 11 am to 2 pm

There are still spaces available in Tuesday's Yucatan Cooking Class as well Thursday's Parisian Class. Menus are now included below.

Dinner and a Cooking Class – Yucatan The geographic isolation of Mexico’s Yucatan Peninsula resulted in heavy culinary influences from Spain, the Caribbean and Northern Europe. Yucatan cuisine gained international fame with unique combinations of spices such as pumpkin seed, oregano, red onion, sour orange, sweet pepper, lime, and coriander. Expand your culinary horizons while digging into a three course Yucatecan meal of Chicken Lime Soup, Seasonal Fish with Bitter Orange Steamed in Banana Leaves, and Mayan Chocolate Cake. Yes, we said Yucatecan; spell-check be damned.
Tuesday, April 15 6:30pm – 8:30pm $45

Dinner and a Cooking Class – Paris
Let’s cut to the chase here. Sure, we could talk about all the international technique you’re going to learn, but the bottom line is that Chef Chewy is classically trained in French cooking from the Culinary Institute of America. You're looking at Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream. Then there's all the cool stuff you’re going to learn.
Thursday, April 17 6:30pm – 8:30pm $55

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