Saturday, April 26

Lentil, Swiss Chard, Tomato and Oregano Soup $6.50
(half soup = $4.50)

Paprika Rubbed Pork Loin over English Peas and Tomatoes with Thyme Aioli $14.00

Monkfish Saffron & Fennel Paella $15.00

Pan Roasted Duck Breast with Valencian Orange and Green Olive Salad $14.00

Swiss Chard and Pinenut Gratin with Couscous $12.00

St. James Almond and Quince Tart $6.00

*** And spaces are still available in the upcoming cooking classes...

Dinner and a Cooking ClassSpain
Let’s focus on Valencia, whose
historic Middle Eastern heritage is evident in its use of rice and citrus fruits, both of which are culinary concepts imported by the Phoenicians and Arabs who used Valencia as a trading outpost. During this three course Spanish meal you’ll learn and enjoy classic paella -- and so much more.

Wednesday, April 30 6:30 – 8:30 pm $50

Dinner and a Cooking ClassTuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55

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