Saturday, May 31

Borscht with Sour Cream & Cornichons $6.50
Cup $4.50

Spanish Seafood Paella $15

Herb Rubbed Chicken over Vegetable Couscous Salad $13

Paprika & Cumin Spiced Duck Breast with Roasted Root Vegetables $14

Cold Asparagus, Tomato, Fennel, & French Lentil Salad $12

Strawberry Rhubarb Trifle $6