Friday, May 30

Borscht Soup with Sour Cream and Cornichones $6.50

Clams in White Wine and Soffrito $15

Chicken in Green Herb Salt over Shitake Mushrooms $13

Pan Roasted Sherry-Orange Shrimp with Creamy Grits $14

Cold Asparagus-Tomato-Fennel and French Lentil Salad $12

Strawberry Rhubarb Trifle $6