Tuesday, May 27

Potato, Collards and Ham Hock Soup $6.50

Roast Chicken and Proscuitto over Pan Roasted Asparagus $14

White Anchovy and Fresh Bell Pepper Salad $12

Pork Chops with Caramelized Apples and Pennsylvania Scrapple $15

Roast Eggplant, Zucchini and Tomato Ragout with Goat Cheese Crostini $12

Pecan Pie $6