Friday, June 8

Fresh Tomato Soup with Basil Cream and Side Salad $6.50

Shrimp with Basil Pernod Tomato Sauce over Rice $10.50

Flank Steak and Manchego Sandwich with Carmelized Shallots $10.00

Asparagus and Shallot Quiche with Manchego Salad $9.00

Confit of Chicken with Frissee Salad and Lardons $10.50

Pear Frangipane with Real Vanilla Ice Cream $4.00

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