Thursday, June 7

Potato Leek Soup with Manchego Cheese $6.50

Asparagus and Shallot Quiche with Manchego Salad $9.00

Shrimp and Mussels with Basil Pernod Tomato Sauce over Rice $10.50

Garlic, Parsley, and Chicken Salad Sandwich with a Spring Salad $9.50

Flank Steak with Anchovy Herb Butter Served over Sauteed Zucchini and Summer Squash $11.00

Pear Frangipane with Real Vanilla Ice Cream $4.00