Wednesday, June 6

Potato Leek Soup with Manchego Cheese $6.50

Flank Steak with Anchovy Herb Butter over Sauteed Zucchini and Summer Squash $11.00

Shrimp and Mussels with Basil and Pernod Tomato Sauce, Served with Rice and Bread $10.50

Quince and Herb Roasted Chicken over Parsley Rice $10.50

Potato Mushroom Omelette with Side Salad $8.50

Almond Pear Tart $4.00

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