Friday, April 25

Sherried Chicken & Fresh Herb Broth with Rice and Bacon Lardons $6.50
(small soup $4.50)

Olive Oil Sauteed Monkfish over Coriander & Saffron Roasted Potatoes $16

Paprika Rubbed Pork Loin over English Peas & Tomatoes with Thyme Aioli $14

Cider Glazed Wild Tasmanian Salmon over Green Apple, Bacon, & White Bean Ragout $16

Zucchini & Goat Cheese Fritters over Manchegan Roast Vegetable Salad $14

St. James Almond & Orange Tart $6