Wednesday, April 23

White Bean, Parsley, and Chorizo Soup $6.50
(small soup $4.50)

Mussels in Spicy Roasted Red Pepper Harissa $14

Cider Braised Pork Belly with Minted Peas and Chorizo $14

Medium Rare Sirloin with Mushroom-Oregano and Sherry Vinegar Bread Salad $15

Turlu Turlu over Golden Raisin Couscous $12

Chocolate Quince Tart with Cinnamon Whipped Cream $6