Tuesday, April 22

Applewood Smoked Bacon & Lentil Soup $6.50
(small soup $4.50)

Roast Chicken with North African Orange & Caper Potato Salad $13

Mussels in White Wine with Pepper Confetti $14

Cider Braised Pork Belly with Minted Peas & Chorizo $13

Turkish Turlu Turlu over Couscous $12

Cinnamon Rice Puddin with Toasted Almonds and Red Wine Strawberry Compote $6

* Spaces available for tomorrow's cooking class...

Dinner and a Cooking Class – Southwestern
Wake it, shake it, Molé! Molé! Mexican, Native American, and Spanish cultures influenced the rustic cooking of New Mexico, California, Arizona, and Texas. During this three course meal you’ll experience how chiles combine with onion, tomato, oregano, cumin, cilantro, and cinnamon. Westward ho!
Wednesday, April 23 6:30pm – 8:30pm $45