Friday, May 16

Cream of Celery and Blue Cheese Soup $6.50

Skate Wing with Chorizo and Tomatoes $14

Barbecue Spiced Pork Tenderloin with Pan Roasted Sweet Corn and Zucchini Slaw $13

Chili and Coriander Spiced Steak with Lentils and Shallots $14

Marinated Zucchini with Ricotta Salata and Fresh Mint $12

Moroccan Olive Oil and Couscous Cake with Orange and Golden Raisin Salad $6

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