Tuesday, May13th

If you cannot make it for lunch (or even if you can), check out our Morrocan Dinner & and Cooking Class (tomorrow night) and Nantucket Dinner and a Cooking Class (Thursday night).


White Bean, Spring Cabbage and Ham Soup $6.50

Day Boat Scallops with Tomato and Torn Basil Salad $15.00

Roast Pork Tenderloin with Orange and Fennel Salad $14.00

Quail with Golden Raisins over Chili and Mint Spiced Roasted Eggplant $13.00

Pesto & Goat Cheese Filled Eggplant Rolls in a Fresh Tomato Sauce $13.00

Fresh Strawberry Tartlet with Citrus Mascarpone and Rosemary Whipped Cream $6.00