Lunch Tuesday - Saturday 11 a.m. - 2 p.m.
Spaces available in this week's cooking classes...
Dinner and a Cooking Class – Moroccan
Morocco is the doorway between Europe and Africa, and its food is characterized by rich spices like cumin, coriander, saffron, chilies, dried ginger, cinnamon, and paprika. Explore the pallet of flavors while enjoying a three course Moroccan dinner.
Wednesday, May 14 6:30pm – 8:30pm $45
Get ready for summer by learning to get the absolute most out of your seafood. During this three course meal you’ll perfect techniques for steaming clams and mussels, making great seafood chowder, and the ultimate in deliciousness – a lobster pot pie.
Thursday, May 15 6:30 – 8:30 pm $50