Wednesday, May 14

Rosemary, White Bean, and Spring Cabbage Soup $6.50

Pan Roasted Scallops with Tomato and Torn Basil Salad $16

Cumin Rubbed Quail with Chili and Mint Spiced Eggplant Salad and Golden Raisin Compote $13

Roast Pork Tenderloin over Shiitake Mushrooms and English Peas with Vinegar Marinated Tomatoes $14

Zucchini, Tomato, and Summer Squash Bruschetta Salad with Ricotta Salata $13

Fresh Strawberry Tartlets with Orange Honey Mascarpone and Rosemary Whipped Cream $6

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