Friday, April 18

Asian Noodle Soup $6
(small soup $4.50)

Roast Quail in Cardamom Yoghurt Sauce with Basmati Rice $12

Braised Short Rib Biryani with Saffron Basmati Rice $16

Masala Spiced Skate over Tomato, Red Onion and Fresh Lime $15

Spiced Potato Patties with Mint-Cilantro Salad $11

Quince and Almond Turnovers with Persian Orange-Cinnamon Salad $6

Plus, we have spaces available for next week's cooking classes.

Dinner and a Cooking Class – Southwestern
Wake it, shake it, Molé! Molé! Mexican, Native American, and Spanish cultures influenced the rustic cooking of New Mexico, California, Arizona, and Texas. During this three course meal you’ll experience how chiles combine with onion, tomato, oregano, cumin, cilantro, and cinnamon. Westward ho!
Wednesday, April 23 6:30pm – 8:30pm $45

Dinner and a Cooking Class – Ethiopian
Learn about the abundant flavors in these spicy vegetable and meat dishes utilizing cumin, basil, coriander, ginger, saffron, mustard, cardamom, red pepper and more. Enjoy a three course meal while expanding your knowledge and use of spices.
Thursday, April 24 6:30 – 8:30 pm $45

Check out the rest of the classes here.