Thursday, April 17

Asian Style Noodle Soup $6

Pan Seared Scallops with Thai Herbed Rice and Sweet Red Curry Sauce $16

Medium Rare Strip Steak with Zucchini, Spring Squash and a Citrus Soy Sauce $16

Pan Roasted Cinnamon Coriander Quail with Braised Swiss Chard and Raw Shallot and Tomato Salad $14

Crispy Potatoes and Peas with Spicy Green Curry Sauce and Herbed Rice $11.50

Shaker Lemon Tart $6.50