Tuesday, April 15

Chicken and Rice Soup Veracruz Style $6

Cumin and Chili Spiced Roast Quail with Carrot, Ginger, and Cilantro Salad $13

Seared Scallops with Fresh Pepper Salsa and Cilantro Oil $16

Medium Rare Strip Steak with Bacon, Mushroom and Red Wine Ragout $16

Zucchini, Tomato and Fresh Oregano Bruschetta Salad $12

Shaker Lemon Custard Pie $6.50

And, just a reminder, there is still space available for tomorrow night's cooking class.

Dinner and a Cooking Class – Paris
Chef Chewy is classically trained in French cooking from the Culinary Institute of America. Expand your international cooking technique while enjoying a three course meal of Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream.
Thursday, April 17 6:30pm – 8:30pm $55

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