Wednesday, April 16

Spicy Tomato Bisque $6

Pan Roasted Yellow Tail Snapper with Fresh Pepper Salsa, Fried Potato Coins, & Tomato-Ginger Curry $15

Medium Rare Strip Steak with Zucchini and Citrus-Soy Sauce $16

Pan Roasted Scallops with Green Mango Coconut Chutney over Pilaou $16

Vegetable, Golden Raisin, and Garam Masala Basmati Pilaou $11

Shaker Lemon Custard Pie $6.50

And, just a reminder, there is still space available for tomorrow night's cooking class.

Dinner and a Cooking Class – Paris
Chef Chewy is classically trained in French cooking from the Culinary Institute of America. Expand your international cooking technique while enjoying a three course meal of Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream.
Thursday, April 17 6:30pm – 8:30pm $55

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