Happy New Year
Lunch will be closed Tuesday and Wednesday, January 1st and 2nd. We'll see you Thursday.
Saturday, December 29
Chorizo and White Bean Soup $6
Thyme Rubbed Chicken with Bacon and Sauteed Cabbage $11
French Toast with Maple Caramelized Apples and Cinnamon Whipped Cream $11
Poached Egg over Roasted Red Pepper Polenta $9
Shrimp with Wild Mushrooms and Rice $12
Golden Raisin Crumb Cake with Almond Brown Sugar Topping and Vanilla Ice Cream $6.50
Friday, December 28
Chorizo & Bean Soup $5.50
Clams with White Beans & Saffron $12.00
Pan Roasted Duck Breast with Pomegranate Sauce & Moroccan Spiced Carrots
Cumin & Paprika Rubbed Chicken with Roasted Pepper Frisee Salad $11.00
Wild Mushroom Ragout with Creamy Polenta $11.00
Chocolate & Sweet Potato Pie with Candied Almonds $6.50
Thursday, December 27
Creamy Turnip Soup $5.50
Scallops with Leeks, Mushrooms, & Orange Burre Blanc $13.00
Smokey & Spicy Southwest Shrimp Pasta $11.00
Roasted Chicken with Onions & Red Peppers Served with Rice $10.50
Spinach, Cheese, & Scallion Frittata with Mixed Greens $10.00
Chocolate & Sweet Potato Pie with Candied Almonds $6.50
Wednesday, Dec. 26
Happy Holidays! Just a reminder that Lunch will be closed today, returning tomorrow. See you then.
Saturday, December 23
Winter Chicken & Vegetable Soup with Shredded Duck Breast $6.50
8oz Porterhouse with Black Eyed Peas & Mushroom Ragout $15.00
Pan Seared Skate Over a Bed of Red Wine Vinegar Braised Cabbage $13.00
Smoked Salmon Sausage with Lentils $12.00
Beet, Orange, & Endive Salad with Tarragon Vinaigrette, Crumbled Goat Cheese, & Crostini $9.50
Holiday Rice Pudding with Michigan Cherry Compote $5.50
Friday, December 21
Winter Chicken & Vegetable Soup $5.50
8oz Porterhouse with Manchego Mashed Potatoes & Red Pepper Olive Relish $15.00
Barbecue Roasted Pork Belly with Black Eyed Peas & Spinach $12.50
Skate Wing with Capers, Pan Roasted Potatoes, & Fresh Tomatoes $14.00
Cheese Plate with St. Marcellin, Valdeon Blue, & Taleggio with Greens & Crostini $11.00
Chocolate Biscotti Cheese Cake with Espresso Creme Anglaise $6.00
Thursday, December 20
Zucchini & Rosemary Soup $6.00
Crab Cakes with Endive Salad $13.00
Duck Breast with Cherries & Oranges Over Spinach & Mashed Potatoes $12.00
Chicken Breast with Roasted Apples & Potatoes $11.00
Shitake Mushroom Fricassee Over Pastry with Mixed Greens $12.00
Lemon Pound Cake with Strawberries & Whipped Cream $5.50
Wednesday, December 19
Italian Wedding Soup $5.50
Roast Chicken with Zucchini & Red Onions over Rice $12
Roast Pork Belly with Apples and Root Vegetables $11
Crabcakes with Orange and Bittergreen Salad $13
Macaroni & Pepper Jack/Cheddar Cheese with Spring Salad $10.50
Strawberry and Lemon Poundcake with Vanilla Ice Cream $6
Tuesday, December 18
Italian Wedding Soup $5.50
Braised Rabbit Ragout Over Mashed Potatoes $11.00
Duck Confit with Blue Cheese & Michigan Cherry Salad $11.00
Shrimp with Chili Butter & Zucchini Paste $10.50
Chipotle Mushroom Quesadilla with Tomato Rice $9.50
Pedro Ximenez Poached Pears with Vanilla Ice Cream & Cinnamon Whipped Cream $6.00
Saturday, December 15
Cauliflower & Asparagus Soup $6.00
Seared Scallops with Pomegranate-Tarragon Cream & Israeli Couscous $14.00
Country Pate with Ecoutrement $12.00
Braised Rabbit with White Beans & Braised Kale $13.00
Zucchini Rosemary Mascarpone Fritatta with Mixed Greens $10.00
Strawberry Shortcake $5.50
Friday, December 14
Puree of Asparagus Soup $6.00
Dayboat Scallops with Pasta & Saffron-Tomato Cream Sauce $14.00
Country Pate with Taleggio Cheese & Crostini $12.00
Roasted Chicken with Mushrooms, Mashed Potatoes & Red Wine Sauce $11.50
Roasted Cauliflower Stuffed Tomatoes with Belgian Endive $10.00
Cinnamon Strawberry Shortcake with Whipped Cream $6.50
Thursday, December 13
White Bean, Kale, & Chorizo Soup $6.00
Mustard & Wine Braised Leg of Rabbit with Flageolet Beans $13.00
Country Pate with Crostini & Fresh Green Salad $11.00
Spicy Shrimp Pasta with Roasted Peppers, Olives, & Wine $12.50
Roasted Cauliflower Stuffed Tomatoes with Belgian Endive $10.00
Pineapple Upside-down Cake with Vanilla Orange Ice Cream $6.00
Wednesday, December 12
Potato & Cheddar Soup $6
Country Fried Steak with Sausage Gravy & Biscuits $12
Chicken Confit with Flageolet Beans & Bacon Lardons $11.50
Day Boat Scallops with Roasted Cauliflower & Quince Sauce $13
Manchego Baked Turnip Gratin with Green Salad $10
Sweet Potato Pone with Cinnamon Whipped Cream & Candied Pecans $6
Tuesday, December 11
Chicken 'n Dumpling Soup $6.50
Seared Scallop Salad with Remoulade $13.00
Medium Rare Prime Sirloin with Warm Black Eyed Pea Salad $14.00
Fried Chicken with Green Apple-Cabbage Slaw $12.00
Turnip Gratin with Mixed Greens $10.00
Sweet Potato Pone $6.00
Saturday, December 8
Puree of Asparagus Soup $5.50
Seared Delmonico Steak with Winter Roasted Vegetables $15.00
Cumin Spiced Duck Confit with Israeli Couscous Pilaf $12.00
Pan Roasted Skate Wing with Sauteed Herbed Potatoes $13.00
Black Eyed Peas & Rice $9.00
Dark Chocolate & Banana Mousse $6.00
Friday, December 7
Beer & Cheddar Soup $5.50
Braised Rabbit with Mushrooms & Egg Noodles $12.00
Pan Fried Skate with Caper Potato Salad $13.00
Medium Rare Delmonico with Caramelized Onion & Blue Cheese Salad $14.00
Roasted Red Pepper, Zucchini, & Smoked Swiss Quiche with Mixed Greens $12.00
Chocolate Mousse Torte with Candied Almond Caramel & Whipped Cream $6.00
Thursday, December 6
Beer & Cheddar Soup $5.50
Vegetarian Red Beans & Rice $11.00
Braised Rabbit with Herbed Creamy Polenta $13.00
Pan Seared Duck Breast with White Beans & Asparagus $13.00
Smoked Salmon Salad with Capers, Onions, & Hard Boiled Eggs $12.00
Chocolate Mousse Torte with Candied Almond Caramel & Whipped Cream $6.00
Wednesday, December 5
Puree of Garden Vegetable Soup w/ Rice $5.50
Pork Cubano Sandwich w/ Quince Aioli and Green Salad $10.50
Filo Wrapped Trout & Smoke Salmon Mousse with Endive & Orange Salad $12
Flat Iron Steak with White Bean Puree and Braised Romaine $13
Grilled Root Vegetable Paella $10
Caramelized Pears & Almonds in Filo w/ Pear Caramel $5.50
Tuesday, December 4
Puree of Garden Vegetable Soup with Rice $5.50
Mussels with White Wine & Mustard Sauce $11.00
Roast Pork Bely with Vegetable Ragout & Apple Cider Glaze $12.00
Rabbit Roulade over Fresh Greens with Mustard Vinaigrette $14.00
Herbed Peas and Roasted Red Peppers over Rice $9.50
Petite Bread Pudding with Candied Almonds & Ice Cream $5.00
Saturday, December 1
Baked Potato Soup with Bacon, Cheddar, & Sour Cream $5.50
Mustard Braised Rabbit Legs with Winter Vegetable Ragout $11.00
Roast Pork Belly with Smokey White Bean Puree $11.00
Shrimp, Fennel, & Orange Salad $10.00
Cinnamon & Almond Pumpkin Pilaf $9.50
Cinnamon Apple Cobbler $5.50
Friday, November 30
Baked Potato Soup with Bacon, Cheddar, & Sour Cream $5.50
Prime Sirloin Caesar Salad $12.00
Almond Crusted Arctic Char with Lemon & Parsley Steamed Rice $14.00
Goat Cheese, Mushroom, & Onion Quiche with Fresh Greens $11.00
Pan Roasted Shrimp with Tomatoes, Spicy Smoked Peppers, & Parsley Garlic Oil $12.00
Brown Sugar Apple Cake with Vanilla Ice Cream & Caramel Sauce $6.00
Thursday, November 29
Apple & Butternut Squash Soup $5.50
Spicy Lentil Cakes with Cornmeal Dusted Shrimp $12.00
Steak & Frites with Garlic Aioli $12.00
Duck & Michigan Cherry Risotto $11.00
Fresh Roasted Beet Salad with Goat Cheese & Pomegranate Seeds $10.00
Dark Chocolate Terrine with Espresso Sauce $6.00
Wednesday, November 28
Duck Noodle Soup $5.50
Cherry Glazed Roast Pork Rack with Corn Bread and Greens $13
Seared Scallops with Fennel & Orange over Rice $12
Grilled Flat Iron Steak with Herbed Frites and Fresh Aoili $14
Caper Egg Salad Sandwiches served w/ Mixed Greens $10
Chocolate Terrine w/ Espresso Cream $6
Tuesday, November 27
Duck Noodle Soup $5.50
Beef Stroganoff $10.50
Roast Duck Breast with Pomegranate Sauce Over Moroccan Spiced Carrots $12.00
Scallops with Fennel & Oranges $12.00
Black Pepper Lentils & Rice $9.00
Cherry Bourbon Cake $5.00
Saturday, Nov. 24
Vegetarian Lentil Chili $6
Pasta Carbonara $11
Mini BBQ Bourbon Pork Sandwiches w/ Mixed Greens $12
Grilled Flat Iron Steak w/ Sweet Potato Hash $14
Pan Seared Trout w/ Bacon & Dates over Rice $13
Mini BBQ Cabbage and Mushroom Sandwiches w/ Mixed Greens $10
Cherry Almond Bourbon Cake $6
No Lunch Friday, November 23
We will not be serving lunch today, but our retail cookware will be open.
The chefs will be back at it tomorrow. See you then.
Wednesday, November 21
Potato Cauliflower Soup $5.50
Flat Iron Steak (med. rare) with Green Peppercorn Mushroom Sauce and Mashed Potatoes $12
Cherry Braised Duck Legs with Blue Cheese & Cherry Salad $12
Shrimp with Kumquat, Shallot, & Thyme Sauce over Rice $11
Lentil Bolognese $10.50
Fresh Biscuits with Pumpkin Cream and Candied Yams $5.50
PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24
Tuesday, November 20
Spanish Garbanzo Stew $5.50
Medium Rare Flank Steak with Roasted Red Peppers & White Bean Ragout $12.00
Tracklements Smoked Salmon Tomato Cream Pasta $10.00
Medium Rare Duck Breast with Kale & Chickpeas $12.00
Vegetable Paella with Garden Salad $10.00
Pear Cake with Cinnamon Whipped Cream $5.50
PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24
Saturday, November 17
Thai Green Curry Soup with Pork $6.00
Shrimp with Cashews & Steamed Rice $15.00
Five Spice Duck Salad $14.00
Beef with Scallions & Steamed Rice $13.00
Stir-Fried Vegetables Over Rice $10.00
Lychee Napoleon $5.00
Friday, November 16
Green Curry Soup with Shrimp & Rice Noodles $7.00
Sweet & Spicy Seared Tuna with Steamed Rice & Vegetables $14.00
Five Spice Pork with Brown Noodle Cake $13.00
Spicy Flank Salad $12.00
Veggie Stir Fried Rice $9.00
Cinnamon-Almond Gelee with Oranges $5.00
Thursday, November 15
Pork & Shrimp Wonton Soup $5.50
Sichuan Duck Legs with Steamed Baby Bok Choy $14.00
Stir-Fried Orange Beef with White Rice $12.00
Chili & Garlic Tuna Steak Salad with Ginger-Soy Dressing $12.00
Soy Braised Cauliflower with Scallions & White Rice $10.00
Almond Jelly with Orange Segments $5.50
Wednesday, November 14
French Lentil Soup $5.50
Duck Breast with Braised Kale and Chick Peas $14
Flank Steak (Med. Rare) with Mashed Potatoes and Red Wine Mushroom Ragout $12
Asian Noodle Shrimp Salad $11
Baked Cauliflower Mac & Cheese $10.00
Apple, Pear, Almond Cobbler with Vanilla Ice Cream $6.00
Tuesday, November 13
French Lentil Soup $5.50
Chicken Croquettes with Red Pepper Salad $11.00
Medium Rare Flank Mushroom Salad $12.50
Shrimp Chorizo Paella $12.00
Baked Cauliflower Mac & Cheese $10.00
Apple, Pear, Almond Cobbler $6.00
Saturday, November 10
Kale & White Bean Soup $5.00
Bone-In Pork Chop with Braised Kale & Mashed Potatoes $12.00
Medium Rare Flank Steak with Rosemary Roasted Vegetable Ragout $11.00
Fennel Tomato Shrimp over White Rice $12.00
Mushroom & Onion Frittata with Mixed Green Salad $9.50
Pear & Almond Pastries with Vanilla Cream $5.00
Friday, November 9
White Bean & Garlic Soup $6.00
Couscous, Pomegranate, & Cauliflower Salad $11.00
Wine Steamed Clams with Bacon, Artichokes, & Olive-Caper Relish $12.00
Pan Roasted Pork T-Bone with Warm Cabbage Slaw & Cider Sauce $13.00
Medium Rare Flank Steak with Smashed Potatoes $13.00
Vanilla Bean Creme Caramel $6.00
Thursday, November 8
Split Pea Soup $5.00
Turkey Pot Pie $11.00
Chorizo, Shrimp, & Mussel Pasta $12.00
Oregano Roast Chicken with Whipped Squash $10.50
Pomegranate & Radicchio Couscous $9.50
Bread Pudding with Apple Caramel Sauce $5.00
Wednesday, November 7
Cream of Celery & Blue Cheese Soup $5
Tournedos of Beef with Mashed Potatoes and Red Wine Mushrooms $16
Mussels with White Wine, Chorizo, and Parsley $12
Turkey with Orange Cranberry Sauce and Squash Puree $11
Lentil Shepard's Pie with Mixed Green Salad $9.50
Pear & Almond Strudel $4.50
Tuesday, November 6
Cream of Celery & Blue Cheese Soup $5.00
Pork Loin with Honey & Rosemary Potatoes $11.00
Turkey with Pomegranate Sauce over Roast Carrots & Parsnips $10.00
Mussels with White Wine, Capers, & Parsley $12.00
Vegetarian Lentil Bolognese $9.50
Poached Pear & Almond Struedel $4.50
Saturday, November 3
White Bean, Bacon, & Chorizo Soup $5.50
Bone-in Pork Chop with Braised Cabbage & Onions $12.50
Thyme Roasted Chicken with Mushroom Salad $10.50
Medium Rare Flat Iron Steak with Spinach & Blue Cheese Mashed Potatoes $12.00
Potato, Squash, & Apple Hash with Fried Egg $8.50
Dark Chocolate Pudding Tart $5.50
Friday, November 2
Spiced Tomato & Garbanzo Soup $5.50
Pomegranate, Cauliflower, & Herb Tabouleh Salad $10.00
T-bone Pork Chop with Autumn Apples & Squash $12.50
Pan Roasted Flat Iron Steak with Roasted Pepper & Garlic Potatoes $13.00
Warm Bacon & Shrimp Salad with a White Wine & Honey Vinaigrette $11.50
Dark Chocolate & Pudding Pie with Vanilla Whipped Cream $5.50
Thursday, November 1
Creamy Tomato Soup $5.50
Pan Fried Trout with Butternut Squash & Mushroom Ragout Over Rice Pilaf $12.00
Chicken Goulash with Rice Pilaf $10.00
Crispy Pork Belly with White Beans, Apples, & Onions $11.00
Spiced Garbanzo Beans with Roasted Cauliflower $9.00
Dark Chocolate Terrine $4.50
Wednesday, October 31
Borscht with Creme Fraiche $5.00
Chicken Schnitzel with German Potato Salad $10
Trout Strudel with Shrimp Mousse and Mixed Green Salad $11.50
Pork and Pear Meat Loaf with Squash and Bacon $10
Chickpeas & Braised Cabage with Honeyed Onions $9
Dark Chocolate Terrine with Creme Anglaise $4.50
Tuesday, October 30
Borscht with Creme Fraiche $5.00
Polish Braised Chicken & White Beans $11.00
Roast "Fresh" Bacon with Honey Onion Cabbage $10.00
Shrimp in Bacon Artichoke Pasta $11.00
Caraway Spiced Chickpeas with Honey Onion Cabbage $9.00
Dark Chocolate Terrine with Creme Anglaise $4.50
Saturday, October 27
Split Pea & Bacon Soup $5.50
Coho Salmon with White Beans & Cherry Tomato Salad $14.00
Sherry Braised Pork Shoulder with Wilted Spinach & Manchego Mashed Potatoes $11.00
Roast Chicken with Red Pepper Olive Sauce Over Cumin Rice $10.00
Roasted Spiced Cauliflower Pasta with Cherry Tomatoes & Parmesan Cheese $9.50
Apple Crumble A La Mode $5.00
Friday, October 26
Split Pea Soup $5.50
Seared Duck Breast with Spiced Navy Beans, Cherry Tomatoes, & Caramelized Cauliflower $13.00
Medium Rare Flat Iron Steak with Potatoes, Mushroom, & Asparagus & A Blue Cheese Sauce $12.50
Pan Roasted Coho Salmon Salad with Capers, Parmesan, & Roasted Peppers $15.00
Artichoke & Roasted Pepper Paella with Smokey Paprika $10.50
Apple Cobbler A La Mode $5.50
Thursday, October 25
Succotash Soup $5.50
Maple Glazed Duck Breast with Butternut Squash Puree and Sauteed Spinach $12.50
Medium Rare Flat Iron Steak with Smokey Autumn White Beans $12.00
Sauteed Shrimp in Tomato, Basil, Caper Sauce Over Rice $10.50
Potato & Mushroom Croquettes with Sherry Vinaigrette Salad $9.00
Apple Crumble A La Mode $5.50
Wednesday, October 24
Butternut Squash Soup with Crostini $5.50
Flat Iron Steak (med. rare) with Spinach & Mashed Potatoes $12
Trout with Applewood Bacon & Tomato Basil Salad $12
Roast Chicken & Apples with Mashed Potatoes $10.50
Squash & White Bean Succotash $9.50
Chocolate Panna Cotta with Whipped Cream $3.50
Tuesday, October 23
Butternut Squash Soup $5.00
Trout with Applewood Bacon & Tomato Basil Salad $12.00
Garlic Roast Chicken with Smokey Chickpeas & Spinach $10.50
Medium Rare Flat Iron Steak with Roast Pears, Squash and Almonds $12.00
White Bean & Tomato Ragout with Crostini $9.50
Lemon Curd Tartlets $5.50
Saturday, October 20
Creamy Potato Soup with Spinach $5.50
Shrimp with Oven Roasted Tomato, Caper, & Basil Sauce Over Rice $11.00
Herb Roasted Chicken with Fontina-Prosciutto Sauce Over Rice $10.50
Grilled Flat Iron Steak with Creamy Mashed Potatoes & Grainy Mustard Sauce $12.00
Sun Dried Tomato, Swiss, & Mushroom Quiche & Fresh Salad $9.50
Dark Chocolate Panna Cotta with Vanilla Whipped Cream $5.50
Friday, October 19
Creamy Cucumber Soup $5.00
Littleneck Clams with Curried Lentils & Crostini $10.50
Seared Duck Breast Over A Warm Napa Cabbage Salad with An Apple Cider Vinaigrette $12.00
Grilled Flat Iron Steak with Smoky Garbanzos & Spinach $11.50
Crispy Lentil Cakes with Spicy Apple Remoulade Served with Mixed Greens $9.00
Spanish Almond Tart with Whipped Cream $5.00
Chocolate Panna Cotta with Whipped Cream $4.50
Thursday, October 18
Warm Creamy Cucumber & Potato Soup $5
Roasted Chicken with Hominy, Mushrooms, and Bacon $10.50
Maple Syrup Duck Breast with Cucumber-Onion Relish and Rice $12
Shrimp Hush Puppies with Spicy Dipping Sauce and Tomato-Basil Salad $9.50
Vegetarian Jambalaya $9
Almond Pie with Vanilla Ice Cream $5
Wednesday, October 17
Exciting news: We will be selling tickets for wine with lunch today. Profits support Edgefest and The Kerrytown Concert House. Woohoo!
Andalusian Garbanzo & Spinach Stew $5
Squid and Tomatoes over Green Lentils $10.50
Roast Pork with Green Apple Aioli Potatoes and Mixed Green Salad $9.50
Cinnamon & Black Pepper Duck with Wine Poached Pears & Rice $12
Artichoke Hearts in Saffrito with Vegetable Paella $10
Olive Oil Couscous Cake with Apricots, Mint, & Honey $4.50
Tuesday, October 16
Butternut Squash Soup with Sage & Creme Fraiche $5.50
Clams & Mussels with Bacon, Parsley, & White Wine $11.00
Roast Duck & Pomegranate Molasses with Scalloped Potatoes $12.00
Sweet Sherry Pork Loin with Spinach & Mashed Potatoes $11.00
Grilled Vegetable Pilaf $9.50
Olive Oil Couscous Cake with Date Syrup $4.50
Saturday, October 13
Moroccan Lentil Soup with Cumin $5.50
Mussels with Harissa $10.00
Duck with Roasted Fall Squash & Red Onion $12.00
Chicken with Bay, Garlic, & White Wine and Poor Man's Potatoes $10.50
Seafood & Bacon Scrambled Eggs with Tomato Garlic Bread $8.50
Almond Tart with Sherry Whipped Cream $5.50
Friday, October 12
Ham & Mint Soup with Fino Sherry $5.50
Medium Rare Duck Breast with Membrillo & Valencian Orange Salad $12.00
Seafood Salpicon with Avolon Bread $12.00
Cumin & Coriander Chicken with Sherry Almond Sauce Over Rice $11.00
Tomato & Caper Lentils with Caramelized Fennel $9.50
Sherry Almond Tart with Whipped Cream $5.00
Thursday, October 11
Cream of Mushroom Soup $5.50
Sauteed Shrimp with a Sweet-Chili Garlic Sauce with Asian Vegetables & Rice $11.00
Oven Roasted Chicken with Sweet Potato Mash & Walnut Cream $10.50
Grilled Spiced Flat Iron Steak with Raw Vegetable Salad & a Fresh Tomato Vinaigrette $12.00
Wild Mushroom Tartlet with Mixed Greens $9.50
Apple Pie with Vanilla Ice Cream $5.00
Wednesday, October 10
Smokey Mushroom Bread Soup $5.50
Beer Braised Chipotle Chicken Tostada with Spiced White Bean Puree $9.50
Fried Trout, Applewood Bacon, & Tomato Sandwich with Apple Aioli Pasta Salad $9.50
Flat Iron Steak (Med. Rare) with Red Pepper Potatoes $10
Baked Cherry Tomatoes with Garlic Saffron Oil over Cumin Spiced Rice $8.50
Apple Pie with Cognac Scented Vanilla Ice Cream $5
Tuesday, October 9
Picadillo Soup $5.50
Asturian Apple Cider Trout with Roasted Red Peppers & Potatoes $11.00
Garlic Rubbed Lamb Chops with Saffron Braised Carrots $12.00
Taleggio & Chicken Pasta with Pancetta and Sage $10.00
Mushroom & Radicchio Panzanella Salad $8.50
Apple Tart Tartin with Vanilla Cognac Ice Cream $5.00
Saturday, October 6
Potato Leek Soup with Blue Cheese $6.50
White Wine Steamed Mussels with Roasted Pepper Aioli & Crostini $10.00
Roasted Duck Breast Salad with Bacon, Orange, & Mustard $12.00
Grilled Flank Steak with a Poached Egg & Home Fries $11.00
Wild Mushroom Savory Bread Pudding with Mixed Greens $9.00
Tiramisu $5.00
Friday, October 5
Potato Leek Soup with Blue Cheese $6.50
Shrimp with Tomato Caper Basil Sauce over Rice $12.00
Pork Loin with an Apple Thyme Jus Served with Mashed Potatoes & Brussels Sprouts $10.50
Herb Roasted Chicken with A Lemon Radish Sauce Served with Rice $9.50
Roasted Tomato & Herbed Mascarpone Tartlet Served with Mixed Greens $8.00
Tiramisu $5.00
Thursday, October 4
Cream of Celeriac Soup $5.50
Flank, Roasted Tomato & Basil Salad $10.00
Chicken Fricassee with Rice $11.00
Chorizo & Roasted Pepper Shrimp with Papas Arrugadas $11.00
Butter Braised Radishes over Caraway Spiced Brussels Sprouts with Crostini $9.00
Prosecco Sorbet $3.50
Wednesday, October 3
Cauliflower & Coriander Soup $5.50
Mushroom & Onion Stuffed Tomatoes over Sherry Scented Rice $9
Red Wine Braised Pork Shoulder with Spicy Fried Potatoes $10.50
Medium Rare Flank Steak with Cumin Spiced Brussels Sprouts & Tomatoes $12
Sauteed Shrimp with Parsley and Onions over Sherry Scented Rice $11
Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12
Peach Prosecco Ice $3.50
Tuesday, October 2
Cauliflower & Coriander Soup $5.50
Roast Pork with Boulangerie Potatoes & Leeks $11
Medium Rare Flank Steak in Red Wine Sauce with Root Vegetable Ragout $12
Sauteed Shrimp in Spicy Romesco Sauce Over White Rice $11
Mediterranean Cabbage with Capers & Peppers Over Rice $9
Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12
Peach Prosecco Ice $3.50
Saturday, September 29
Sausage, Herb, & Onion Soup $5.50
Pork Medallions with Hard Cider Jus Served with Brussels Sprouts & Potatoes $11.00
Seared Sea Scallops with Wild Mushroom Fricassee Over Rice $15.00
Wild Striped Bass Veracruzana with Steamed Rice $14.00
Wild Mushroom Frittata with Mixed Greens $9.00
Pear Frangipane $5.00
Friday, September 28
French Onion Soup $5.50
Shrimp with Red Curry & Coconut Milk $11.00
Roast Pork Loin with Dijon Glaze & Mashed Potatoes $10.50
Mixed Greens Salad with Chicken, Bacon, Walnuts, & Apples $8.50
Mushroom & Asparagus Risotto $10.00
Pear Frangipane Tart with Vanilla Whipped Cream & Candied Almonds $5.00
Thursday, September 27
French Onion Soup $5.50
Chicken Confit & Orchiette Pasta with Tomato Olive Garnish $10.50
Durham's Smoked Salmon Salad with Capers, Radish, & Oranges $9.50
Shrimp in Black Pepper, Tomato, & Bacon Cream Sauce with Roasted Potatoes $12.00
Cauliflower Gratin with Mixed Green Salad $9.00
Pear Cobbler with Struesel Topping & Vanilla Ice Cream $5.00
Wednesday, September 26
Puree of Butternut Squash with Blue Cheese and Walnuts $6
Chicken Confit with Braised Brussel Sprouts $12
Bone in Pork Chops with Orange Fennel Sauce $11
Seared Sea Scallop Pasta with Bacon & Tomato Cream $14
Arugula, Ricotta & Roasted Red Pepper Frittata with Mixed Green Salad $8.50
Pear Cobbler with Vanilla Ice Cream $5
Tuesday, September 25
Butternut Squash Puree $5.00
Scallops with English Cucumber & Tomato Panzanella Salad $14.00
Roast Chicken Breast with Mushroom Ragout & Mashed Potatoes $10.00
Bone in Pork Chops with Fennel Orange Sauce & Mashed Potatoes $12.00
Cauliflower Gratin with Side Salad $8.50
Chocolate Souffle with Strawberry Compote $5.00
Saturday, September 22
Split Pea and Smoke Ham Hock Soup $5.50
Roasted Chicken with Artichokes & Mushrooms with Mashed Potatoes $10.50
Seared Scallops with Tomatoes, Basil, and Capers over White Rice $14
Baby Lamb Chops with Moroccan Vegetables over Rice $12
Blue Corn Pudding with Spring Salad $9
Chocolate Ganache Cake with Macerated Strawberries $4.50
Friday, September 21
Borscht $5.50
Pork T-Bone with Spicy Cumin-Tomato Vinaigrette, with Pea & Potato Salad $11
Roasted Chicken with Fennel & Orange Quince Sauce over Rice $9.50
Pan Roasted Shrimp with Blue Pasole & Tomato Salad $11
Grilled Artichoke, Roasted Pepper, Green Olive and Goat Cheese Pasta Salad $8.50
Kahlua Tiramisu $5
Thursday, September 20
Borscht $6.50
Pork T-Bone with Warm Peach Compote and Mashed Potatoes $11
NY Strip (med. rare) with Chimichurri and Grilled Vegetables $14
Sauteed Shrimp in Smokey Paprika Sauce over Israeli Couscous $12
Pasta Puttenesca $9
Kahlua Tiramisu $5
Wednesday, September 19
French Pork and Cabbage Soup $6.50
Confit of Chicken with Herbed Potatoes and Spring Salad $11.50
Duck Breast with Wine Poached Pear and Blue Cheese Salad $12.50
Scallops with Quince and Fennel Sauce over Rice $15.00
Pumpkin and Blue Corn Succotash $9.00
Kahlua Tiramisu $5.00
Tuesday, September 18
French Pork and Cabbage Soup $6.50
Confit of Chicken with Herbed Potato Salad $11.00
Duck Breast with Wine Poached Pear and Blue Cheese Salad $12.50
Day Boat Scallops with Quince and Fennel Sauce over Rice $15.00
Goat Cheese Crostini with Tomato and Pepper Pistou over Rice $9.00
Kahlua Tiramisu $5.00
Saturday, September 15
Spiced Beef, Tomato, & Potato Soup $6.50
Persian Spiced Roast Chicken over Cumin Scented Cabbage $11
Cold Beef Tenderloin Salad with Harissa Vinaigrette $12
Parsley, Caper, & Olive Shrimp over White Rice $10
Asparagus, Sun Dried Tomato, & Goat Cheese Quiche with Side Salad $9
Red Wine Poached Pears with Vanilla Ice Cream $4.50
Friday, September 14
White Bean and Smoked Salmon Soup $6.50
Pan Roasted Pork Loin with Caraway Spatzel and Braised Cabbage $11
10 oz. Bone-In Strip Steak (Medium Rare) with Blue Cheese Salad $14
Sauteed Shrimp with Harissa over Rice $10
Daal with Rice $8.50
Nut Turnovers with Vanilla Ice Cream and Sesame Brittle $5
Thursday, September 13
White Bean and Smoked Salmon Soup $6.50
Sauteed Shrimp with Spanish Rice Salad $10
Pan Roasted Pork Loin with Caraway Spatzel and Braised Cabbage $11
10 oz. Bone-In Strip Steak (Medium Rare) with Red Wine Glazed Roasted Root Vegetables $14
Corn Pudding Souffle with Mixed Greens $9
Peach Sorbet with Peach Compote $5
Wednesday, September 12
Minted Split Pea Soup with Grilled Pork $6.50
Pork Loin in Roasted Red Pepper Sauce over Cumin Scented Rice $12
Shrimp and Tomatoes with Smokey Corn Pudding $11
Medium Rare Rosemary Flank Steak with Mashed Potatoes and Caprese Salad $12
Spanish Fennel, Pepper, and Olive Rice Salad $8.50
Peach Sorbet with Peach Compote $5
Tuesday, September 11
Split Pea Soup $6.50
Medium Rare Beef Tenderloin with Parsley Potatoes and Mushrooms $14
Sauteed Shrimp Pipirana over White Rice $11
Roast Pork Loin with White Beans and Fennel $12
Michigan Peach and Goat Cheese Bibb Salad with Crostini $8.50
Almond/Walnut Turnovers with Vanilla Coffee Whipped Cream $4.50
Saturday, September 8
Spicy Pork and Corn Soup $6.00
Rare Roast Tenderloin Sandwich with Horseradish Cream and Caramelized Onions, Served with Chips $13.00
Bacon, Lettuce, and Tomato Salad $9.50
Shrimp with Fennel and Asparagus over Crispy Herb Polenta $11.00
Individual Vegetable Souffle with Mixed Greens $8.50
Bellini Sorbet $4.50
Friday, September 7
Catfish Chowder $6.50
Trout Amandine with Rice Pilaf $11
Medium Rare Flank Steak with Mashed Potatoes and Sauteed Spinach $12
Herb Roasted Pork Tenderloin with Rice Pilaf $12
Grilled Rosemary Polenta with Blue Cheese and Tomato Salad $9
Carmelized Pears and Biscotti $4
Thursday, September 6
Catfish Chowder $6.50
Shrimp with Eggplant Ragout over Steamed Rice $11.00
Chicken with Caper Parsley Sauce Over Rice $10.00
Tournedos of Beef with Mashed Potatoes and Roasted Root Vegetables $15.00
Roasted Vegetable Pasta Salad $8.50
Italian Strawberry Shortcake $4.50
Wednesday, September 5
Chili $6.50
Roast Chicken with Bacon & Asparagus Salad over Polenta $10.50
Beef Tenderloin with Roasted Root Vegetables in Sherry Mushroom Jus $15
Fried Catfish with Red Pepper, Tomato, & Green Been Salad over Polenta $10
Sicilian Caponata Salad $8.50
Italian Strawberry Shortcake $4.50
Tuesday, September 4
Chili $6.50
Catfish with Grits $10.00
(Cherry Tomatoes, Parsley, Bacon, & Bellpeppers)
Medium Rare Flat Iron Steak with Cannellini Bean Puree and Mushroom Fricasee $14.00
Roast Chicken with Tomatoes and Green Beans $10.50
Sicilian Caponatta Salad $8.50
Italian Strawberry Shortcake $4.50
Saturday, September 1
Spinach and White Bean Soup $6.50
Sloppy Joes with Mixed Greens $9.00
Seafood Pasta Salad $10.00
Roast Pork Tenderloin with White Beans, Asparagus, and Fig Jus $12.00
Eggplant Parmesan with Mixed Greens $9.00
Lady Fingers with Raspberries and Mascarpone $4.00
Friday, August 31
White Bean Onion Soup Garnished with Tracklements Smoked Salmon $6.50
Sauteed Sea Bass with Olives, Spinach, Tomato,and Wine Sauce over Rice $14.00
Sloppy Joe Sandwich with Spring Salad $9.00
Chicken in a Red Wine Mushroom Sauce with Manchego Mashed Potatoes $11.00
Tomato Eggplant Ragout with Mint and Basil over Couscous $9.50
Strawberry Tiramisu $4.00
Thursday, August 30
Potato Leek and Blue Cheese Soup $6.50
Bolognese Cavatappi $10.50
Sauteed Shrimp and Bacon with Summer Vegetables over White Rice $10.50
Chicken with Red Wine Mushroom Sauce and Manchego Mashed Potatoes $11.00
Vegetarian Empanadas and White Rice $9.00
Couscous Cake with Date and Wine Sauce $4.50
Wednesday, August 29
Potato and Leek Soup $6.50
Pork Roulade with Carmelized Pear and Blue Cheese Salad $12.00
Clams with Veal, Bacon and Tomatoes $10.00
Cavatappi Pasta Bolognese $10.50
Eggplant Timbale with Spring Green Salad $9.50
Poached Nectarines with Vanilla Ice Cream $4.50
Tuesday, August 28
Potato and Leek Soup $6.50
Pork Tenderloin with Red Onion and Tomato Panzanella $12.00
Clams with Parsley, Garlic, and Chili $10.00
Chicken with Zucchini and Summer Squash over Rice $10.50
Eggplant Sanfaina over Rice $9.50
Orange Juice Poached Nectarines with Vanilla Ice Cream $4.50
Saturday, August 25
Mushroom, Potato & Leek Soup $6.50
Paprika Shrimp Skewers with Spring Salad $10.00
Med. Rare Flat Iron Steak with Green Beans and Summer Squash $14.00
Roast Chicken with Caper, Bean, and Chorizo Salad $10.50
Poached Egg with Polenta and Spanish Soffrito $8.50
Coconut Rice Pudding with Wine Macerated Strawberries $4.50
Friday, August 24
Smoked Tomato and Coconut Seafoood Soup $6.50
Duck Tenders with Green Beans & Cherry Tomatoes $9.50
Paprika Chicken with Mushroom and Leek Potato Salad $10.50
Shrimp, Swiss Chard, and Durham's Smoked Salmon Pasta $10.00
Red Pepper, Parsley, and Onion Fritata with Side Salad $9.00
Coconut Rice Pudding $4.50
Wednesday, August 22
Smokey Tomato Bisque $6.50
Wahoo over White Beans with Swiss Chard and Durham's Smoked Salmon $14.00
Roasted Chicken with Spanish Soffrito and White Rice $10.50
Medium Rare Flat Iron Steak with Saffron Risotto $15.00
Tomato, Mushroom, and Parsley Cavatappi Pasta $9.00
Honey Vanilla Ice Cream with Strawberry, Peach, and Mint Compote $5.00
Tuesday, August 21
Smoked Tomato Bisque $6.50
Rosemary Chicken with Mashed Potatoes and Tomato Basil Salad $10.50
Wahoo over White Beans with Swiss Chard and Durham's Smoked Salmon $14.00
Medium Rare Flat Iron Steak with Saffron Risotto $15.00
Tomato, Mushroom, and Parsley Cavatappi Pasta $9.00
Honey Vanilla Ice Cream with Strawberry, Peach, and Mint Compote $5.00
Saturday, August 18
Chilled Cucumber Soup with Durham's Smoked Salmon $6.50
Pork T-Bone Steak with Herbed Soft Polenta and Red Wine Mushroom Sauce $13.00
Seafood Pasta with Tomato Cream Sauce $12.00
Patty Melt Sandwich with Potato Salad $9.00
Vegetarian Cassoulet with Side Salad $8.50
Honey Vanilla Ice Cream with White Wine-Strawberry Compote and a Shortbread Cookie $4.00
Friday, August 17
Cold Cucumber Soup with Tracklement's Smoked Salmon $6.50
Scallop Pasta with Gazpacho Sauce $11
Sweat Tea Marinated Chicken with Potato Salad $9.50
T-Bone Pork Steak over Soft Polenta w/ Mushroom Jus $13
Spanish Vegetable Tortilla with Side Salad $9
Strawberry Shortcake $4.50
Thursday, August 16
Shrimp Gazpacho $6.50
Sweet Tea Marinated Chicken with Country Potato Salad $10.00
Grilled Jerk Pork with Peach Relish over Beans and Rice $9.50
Grilled Flat Iron Steak with a Warm Tomato-Corn Salad over Beans and Rice $12.00
Polenta Gratin with Mushroom Bolognese served with Mixed Greens $9.00
Strawberry Shortcake $4.50
Wednesday, August 15
Chicken Salad Sandwich with Grapes and Walnuts $8.50
Shrimp with Vegetable Herb Cream Sauce over Rice $9.50
Flat Iron Steak w/ Salsa Verde with Summer Squash and Rice $11
Summer Vegetable Souffle with Side Salad $10
Country Tomato Soup $6
Strawberry Shortcake $4.50
Tuesday, August 14
Country Style Onion Soup $6.00
Black Sea Bass with Coconut Ginger Broth Served with Green Beans and Rice $12
Roasted Chicken with Spicy Corn Sauce over Rice $8.50
Flat Iron Steak Salad with Blue Cheese and Peaches $10.50
Garden Vegetable Frittata with Mixed Greens $8.00
Chocolate Truffle Cake with Cinnamon Ice Cream $4.00
Saturday, August 11
Chilled Corn Soup with Chipotle and Buttermilk $6.00
Mini Pulled Pork Sandwiches with Coleslaw $9.00
Sauteed Turbot with Peach Salsa and Rice $13.00
Grilled Flat Iron Steak with Chimichurri and Rice $12.00
Queso Fresco and Corn Frittata with Mixed Greens $8.00
Sweet Corn Flan $4.00
Friday, August 10
Southwest Shrimp and Corn Chowder $6.50
Mini Pulled Chicken Sandwiches with Slaw $11
Turbot with Sweet and Sour Orange/Endive Sauce served with Mixed Greens $15
Flat Iron Steaks (Med. Rare) with Chimichurri over Spicy Polenta $14
Seafood Pasta Salad $10
Summer Vegetable Pasta $9.50
Lemon Honey Meringue Tart $4.00
Thursday, August 9
Meatloaf with Mashed Potatoes $9.50
Seafood Pasta Salad $10
Sangria Chicken with Mashed Potatoes $10
Summer Squash Gratin with Green Side Salad $9
Corn Chowder $6.50
Lemon Honey Meringue Tart $4
Wednesday, August 8
Corn Chowder $6.50
Seared Tuna with Endive Marmalade and Rice $14.00
Med. Rare Flank Steak with Cornbread Pudding $12.00
Chicken with Tarragon Cream over Rice $9.50
Cold Lentil Salad $8.50
Blueberry Cobbler $4.50
Tuesday, August 7
Country Style Chicken Noodle Soup with Pancetta and Fresh Veggies $6.50
Steamed Clams with Potatoes, Corn, and Leeks in a White Wine Cream Sauce $9.50
Coho Salmon Rillettes with Crostini and Mixed Greens $10.00
Pork Medallions with Pinot Noir Blueberry Sauce and Mashed Potatoes $10.00
Summer Vegetable Risotto $9.00
Blueberry Cobbler with Frozen Vanilla Custard $4.50
Saturday, August 4
Chicken and Egg Noodle Soup $6.50
Pork Loin with Spanish Chorizo and White Beans $10.00
Sauteed Shrimp in Tomato Sauce over Herbed Polenta $10.00
Coho Salmon with Roasted Red Pepper and Asparagus Salad $14.00
Mushroom Stuffed Tomatoes with Spring Salad $9.00
Blueberry Struedel with Honey Mascarpone Cream $4.50
Friday, August 3
Portugese Chorizo, Potato and Clam Soup $6.50
Rosemary Roasted Chicken with Asparagus and Mushrooms $10.00
Grilled Medium Rare Flank Steak with Greek Pasta Salad $11.00
Coho Salmon with Bacon, Parsley, and Dijon Potato Salad $14.00
Beet, Orange, and Basil Salad with Goat Cheese $9.00
Orange Scented Chocolate Mousse $5.00
Thursday, August 2
Potato Cabbage Soup $6.50
New York Strip (Med. Rare) with White Beans and Blue Cheese Butter $15.00
Jerk Chicken with Coconut Rice $10.00
Grilled Shrimp with Pineapple Salsa and Coconut Rice $11.00
Greek Pasta Salad with Feta, Cucumber, Tomato, Olives and Beets $9.00
Orange Scented Chocolate Mousse $5.00
Wednesday, August 1
French Country Sausage and Cabbage Soup $6.50
New York Strip with Blue Cheese Butter and Peach Salad $15.00
Clams with White Beans and Tomatoes $10.00
Summer Vegetable Chicken Pasta Salad $9.00
Fried Tomatoes with Basil Mozzarella Salad $9.00
Fried Blueberry Pie with Vanilla Ice Cream $5.00
Tuesday, July 31
French Country Sausage and Cabbage Soup $6.50
Clams with White Beans and Tomatoes $10.00
Summer Vegetable Chicken Pasta Salad $9.00
Medium Rare NY Strip Steak with Flageolet and Mushrooms $15.00
Herbed Polenta with Tomato and Mozzarella Salad $9.50
Fried Blueberry Pie with Vanilla Ice Cream $5.00
Saturday, July 28
Alt #22 Beer, Potato & Cheddar Soup $6.50
Rosemary & Thyme Roasted Chicken with Wilted Cabbage and Saucisson Sec $10.00
Medium Rare NY Strip Steak with Herbed Flageolets and Vegetables $15.00
Lemon & Green Olive Shrimp over Spring Green Salad $11.00
Tomato, Red Pepper, Olive Orecchiette $9.00
Petite Mint Cheese Cake with Wine Poached Apricots $4.50
Friday, July 27
Clams with Red Chilis and Parsley $11
Braised Ribs with Sherry Vinegar Mushroom Salad @12.50
Lemon and Bay Leaf Sea Bass with Fennel Mashed Potatoes $14
Bread Salad with Grilled Peppers and Tomatoes $8.50
Potato Cheese Soup $6.50
Petite Chocolate and Almond Cheesecakes $4.50
Thursday, July 26
Potato Cheese Soup $6.50
5oz Med. Rare Delmonico Steak with White Bean Puree and Summer Vegetable Ragu $11.00
St. Louis Style Ribs with Spanish Slaw and Fried Potatoes $12.00
Salad Trio of Tuna, Chicken, and Fruit Salads $9.00
Vegetable Frittata with Mixed Green Salad $9.00
Cherry Chocolate Tart with Almond Crust $4.50
Wednesday, July 25
Chicken and Prosciutto Soup with Tomato and Basil $6.50
St. Louis Ribs with Steak Fries and Spanish Coleslaw $12.00
Sauteed Shrimp with Basil, Tomatoes, and Pernod over White Rice $11.00
Medium Rare Delmonico with Green Beans and Lemon over Rice $15.00
Provencal Salad with Crostini $9.00
Chocolate Cherry Tart with Almond Crust $4.50
Tuesday, July 24
Prosciutto and Chicken Soup with Tomatoes and Basil $6.50
Grilled Flank with Compound Butter and Flageolets $9.50
Sauteed Mushroom and Duck Salad $10.00
Tuna Nicoise $10.00
Provencal Potato Salad with Caper and Parsley Dressing $9.00
Chocolate Cherry Pie with Almond Crust $4.50
Saturday, July 21
Blue Corn, Pork, and Chipotle Soup $6.50
Pan Roasted Medium Rare Duck Breast with Grape and Green Bean Salad $11.00
Lemon Herb Chicken with Patty Pan Squash and Tomatoes $10.50
Medium Rare Delmonico Steak with Texas Fries and Coleslaw $10.50
Smokey Corn Pudding with Spring Salad $9.00
Plum and Tangerine Breakfast Pastries $3.50
Friday, July 20
Pork, Chipotle, and Blue Corn Soup $6.00
Delmonico Steak with Blue Cheese Chop House Salad $12.00
Seared Tuna with Ginger-Plum Glaze, served with Cucumber Salad and Rice $14.00
Roasted Chicken with Squash Salsa and Steamed Rice $9.00
Baked Potato Skins with Summer Vegetables and Cheese, served with a Side Salad $8.50
Roasted Pears with Vanilla Ice Cream $4.00
Thursday, July 19
Roasted Red Pepper and Potato Soup $6.50
Shrimp in Salsa Veracruz over Rice $9.50
Oven Roasted Chicken with Red Onion Potato Salad $10.00
Medium Rare Duck Breast with Zucchini and Mushrooms $10.50
Ginger Scented Orange Lentils with Rice and Green Bean Salad $9.00
Vanilla Ice Cream with Baked Pears $4.00
Wednesday, July 18
Roasted Red Pepper and Potato Soup $6.50
Shrimp in Salsa Veracruz over Rice $9.50
Medium Rare Duck Breast with Red Onion Potato Salad $10.00
Chicken Salad Sandwich with Green Bean Salad $9.00
Mushroom Croquettes with Spring Salad $8.50
Vanilla Custard with Orange Sorbet $3.50
Tuesday, July 17
Corn and Shrimp Soup $6.50
Medium Rare Duck Breast Salad with Blue Cheese and Duck Vinaigerette $10.00
Coffee and Porcini Rubbed Medium Rare Flank Steak with Summer Vegetables $10.50
Paprika Spiced Shrimp over Orange and Black Olive Salad $9.50
Spanish Polenta with Mushroom Croquettes $9.00
Vanilla Custard with Orange Sorbet $3.50
Lunch Menu for Saturday, July 14
Pork Loin with Roasted Onions and Blue Cheese $9
Coffee and Rosemary Encrusted Flank Steak (medium rare) with Red Onion Potato Salad $10.50
Smoked Salmon and Shrimp Risotto $10
Roasted Red Pepper, Pea, and Potato Omelette with Side Salad $9
Summer Squash and Zucchini Soup $6.50
Chocolate-Raspberry Diplomat Puff $4
Friday, July 13
Chilled Zucchini and Summer Squash Soup $6.50
Medium Rare Duck Sandwiches with Side Salad $9.00
Durham's Smoked Salmon and Summer Squash Pasta $9.00
Pork Loin with Blue Cheese and Roasted Onions $9.00
Roasted Red Pepper and Potato Gratin with Side Salad $8.50
Cherry and Mixed Berry Puff Pastries $4.50
Thursday, July 12
Zucchini and Rosemary Soup $6.50
Seafood Pot Pie with Mixed Greens $9.00
Braised Short Ribs with Rosemary Potatoes $10.00
Pasta Carbonara $9.00
White Bean Puree with Summer Vegetable Ragout $8.50
Fresh Cherry and Peach Tarts $4.50
Wednesday, July 11
Wild Mushroom and Onion Soup $6.50
Herb Roasted Chicken with Onions and Patty Pan Squash $10.00
Medium Rare Duck Breast with Cherry and Black Pepper Salad $10.50
Sauteed Shrimp with Orange Butter and Citrus Salad $10.50
Red Wine and Mushroom Risotto $9.00
Mango Ice Cream with Fresh Lemon Curd $4.00
Tuesday, July 10
Wild Mushroom & Onion Soup $6.50
Chicken with Preserved Lemons and Olives over Rice $10.00
Roasted Pork with White Beans and Tomatoes $10.00
Sauteed Shrimp with Orange Butter and Citrus Salad $10.50
French Herbed Gnocchi and Patty Pan Squash $9.50
Fresh Lemon Black Raspberry Tart $4.50
Amontillado and Porcini Consomme $6.50
Roasted Pork Loin with Mustard Herb Sauce over Sauteed Shallots and Green Beans $9.00
Squid with Chorizo and Preserved Lemons over Rice $9.50
Roasted Chicken with Mediterranean Vegetable Ragout over Rice $10.00
White Bean and Mushroom Salad $8.50
Rosewater Almond Chocolate Tart with Mascarpone Cream $4.00
Friday, July 6
Amontillado and Porcini Consomme $6.50
Medjoal Date and Pinenut Chicken over Paella Rice $9.50
Sherry Braised Ribs with Rosemary Potatoes $10.00
Mediterranean Mixed Vegetable Salad with Fried Egg and Side Salad $8.50
Pan Sauteed Squid over Paella Rice with Parsley Sauce $9.00
Marzipan and Chocolate Pie with Mascarpone Cream $4.00
Tuesday, July 2
This week, we'll be serving lunch Tues, Fri and Sat from 11am-2pm.
We'll be back to Tues-Sat the week of July 9. Thanks.
Tomato Pineapple Gazpacho $6.00
Sherry Braised Ribs with Sauteed Mushrooms and Fresh Fava Beens $10.00
Shrimp with Harissa Sauce over Rice $9.00
Mushroom and Blue Cheese Quiche with Spring Salad $8.00
Petite Almond Fruit Tarts $4.00
Friday, June 29
Cream of Beet Soup $6.50
Roasted Chicken Algerine with Pan Sauteed Potatoes, Sweet Potatoes, and Leeks $10.00
Braised Ribs over Provencal Vegetable Ragout $10.50
Serrano Wrapped Shrimp and Watermelon Salad over Rice $9.50
Beet and Herbed Goat Cheese Terrine with a Side Salad $9.00
Croissant Bread Pudding $4.50
Thursday, June 28
Orange Lentil Soup $6.50
Salmon Salad in a Pita with Mixed Greens $8.50
Antipasti Plate $9.00
Roasted Chicken with a Mango-Shrimp Sauce and Rice $9.50
Beet and Goat Cheese Terrine with Mixed Greens $9.00
Croissant Bread Pudding $4.50
Wednesday, June 27
Orange Lentil Soup $6.50
Duck Tenderloin with Citrus, Beet and Rice Salad $10
Salad Trio: Spanish Poached Salmon, Shrimp & Mango, Mixed Spring Greens $9.50
Antipasti Plate of Smoked Meats, Roasted Vegetables, Grape Leaves, Olives, and Greens $9.00
Veggie Potato Skins with Salad $8.00
Vanilla and Almond Ice Cream Sandwiches $4.00
Tuesday, June 25
Orange Lentil and Cilantro Soup with Chorizo Oil $6.50
Grilled Shrimp and Mango Salad over Corriander Spiced Rice $10.00
Pork Loin Medallions over Crisp Vegetable Ragout with Almond and Allspice Sauce $10.00
Spanish Poached Salmon Salad Sandwich with Side Salad $9.50
Orange and Beet Salad with Rice $8.50
Vanilla and Almond Ice Cream Sandwiches $4.00
Saturday, June 23
Roasted Tomato Soup with Rice $6.50
Stuffed Beets over Rice Pilaf with Side Salad $8.50
Chorizo Mac & Cheese Casserole with Spring Salad $9.50
Sauteed Shrimp with Vegetable Beet Puree over Rice Pilaf with Salad $10.50
Spanish Tortilla with Asparagus and Serrano Ham with Side Salad $9.00
Vanilla Ice Cream with Almond Rosewater Wafers $4.50
Friday, June 22
Roasted Tomato Soup with Rice $6.50
Greek Salad with Grilled Chicken Breast $9.50
(Yogurt Feta Salad Dressing)
Sauteed Shrimp with Potato and Roasted Pepper Hash $10.50
Spanish Tortilla with Asparagus and Serrano Ham with Side Salad $9.00
Mac & Cheese with White Truffle Bread Crumbs with Small Side Salad $9.50
Vanilla Ice Cream with Almond Rosewater Wafers $4.50
Thursday, June 21
Tomato Bacon Soup with Fresh Herbs $6.50
Serrano Ham and Asparagus Spanish Tortilla with Mixed Green Salad $9.00
Baked Leeks with Shrimp and Serrano Ham over Cumin Rice $10.50
Sauteed Chicken Breast with Roasted Red Pepper Soffrito over Roasted Potatoes $9.50
Minted Beet and Carrot Salad over Cumin Rice $8.50
Lemon Almond Semifreddo $4.50
Wednesday, June 20
Manchegan Ham Soup $6.50
Confit of Chicken over Rice with Tomato and Fresh Herb Salad $10.50
Durham's Smoked Lamb with Roasted Beet and Carrot Salad $9.50
Shrimp Salad Baguette Sandwich with Spring Green Salad $9.00
Tomatoes Stuffed with Lemon Caper Salad over Fried Potatoes $8.50
Lemon Almond Semifreddo $4.50
Tuesday, June 18
Manchegan Ham and Egg Soup $6.50
Confit of Chicken with Tomato and Fresh Herb Salad $10.50
Durham's Smoked Lamb with Roasted Beet and Carrot Salad $9.50
Shrimp Salad Croissant Sandwiches with Spring Green Salad $9.00
Tomatoes Stuffed with Lemon Caper Salad over Fried Potatoes $8.50
Candied Orange Ice Cream with Fresh Orange and Date Salad $3.50
Menu for Saturday, June 16th
Chicken Cutlet with Summer Squash and Bacon Salad $9.50
Olive Oil Poached Egg over Grilled Asparagus with a Buttery Croissant $8
Cold Seafood Potato Salad with Olives and Preserved Lemons $11
Spring Vegetable Risotto $9.50
Tomato Garlic Soup with Cheese Crostini $6.50
Strawberry Rhubarb Pie with Sweet Sherry Whipped Cream $4.50
Friday, June 15
Fresh Thyme and Garlic Soup $6.50
Coriander Roast Chicken with Chorizo Spiced Lentils and Rice $10.50
Country Meatloaf with Spring Salad $9.50
Cold Seafood Potato Salad with Creamy Saffron Aioli $11.00
Spring Vegetable Risotto $9.50
Strawberry Rhubarb Pie with Sweet Sherry Whipped Cream $4.50
Thursday, June 14
Thyme and Garlic Soup (Thyme Bundles, Chicken Stock, Garlic Puree, and Spinach) with Crostini $6.50
Beef Short Ribs with Spring Vegetable Ragout $12.00
Sauteed Squid and Shrimp with Lemon Charmoula Sauce over Rice $11.00
Roasted Pork Loin with Sweet Sherry and Date Sauce and Side Salad $10.50
Red Pepper and Asparagus Vegetable Paella $10.00
Fresh Lemon Tart with Whipped Cream $4.50
Wednesday, June 13
Orange Lentil Soup with Roasted Cumin and Chorizo Oil $6.50
Beef Short Ribs with Spring Vegetable Ragout and Mashed Potatoes $12.00
Mussels with Spicy Harissa and Parsley Sauce $10.50
Pan Roasted Pork Loin in a Sherry Almond Pesto, served over a Preserved Lemon Potato Salad $10.50
Pine Nut, Date, and Fresh Herb Pilav $8.50
Fresh Lemon Tart with Whipped Cream $4.50
Tuesday, June 12
Orange Lentil Soup with Roasted Cumin and Chorizo Oil drizzled on Top $6.50
Mussels with Harissa* and Chopped Parsley $10.50
*Red Pepper, Tomato, and Red Chili Sauce from North Africa
Roast Chicken with Preserved Lemon and Smokey Potato Salad $10.50
Spring Vegetable Seafood Pasta Salad $9.50
White Corn Souffle with Mixed Green Salad $8.50
Fresh Lemon Tart with Almond Crust $4.50
Saturday, June 9
Rice and Carrot Soup $6.00
Grilled Chicken Sandwich with Arugula and Mozzarella and a Mixed Greens Salad $10.50
Summer Vegetable and Shrimp Pasta Salad $9.00
Bacon, Spinach, and Ricotta Frittata with Potatoes and Salad $9.50
Grits Souffle with Potatoes and Salad $10
Lemon Tart $4.50
Friday, June 8
Fresh Tomato Soup with Basil Cream and Side Salad $6.50
Shrimp with Basil Pernod Tomato Sauce over Rice $10.50
Flank Steak and Manchego Sandwich with Carmelized Shallots $10.00
Asparagus and Shallot Quiche with Manchego Salad $9.00
Confit of Chicken with Frissee Salad and Lardons $10.50
Pear Frangipane with Real Vanilla Ice Cream $4.00
Thursday, June 7
Potato Leek Soup with Manchego Cheese $6.50
Asparagus and Shallot Quiche with Manchego Salad $9.00
Shrimp and Mussels with Basil Pernod Tomato Sauce over Rice $10.50
Garlic, Parsley, and Chicken Salad Sandwich with a Spring Salad $9.50
Flank Steak with Anchovy Herb Butter Served over Sauteed Zucchini and Summer Squash $11.00
Pear Frangipane with Real Vanilla Ice Cream $4.00
Wednesday, June 6
Potato Leek Soup with Manchego Cheese $6.50
Flank Steak with Anchovy Herb Butter over Sauteed Zucchini and Summer Squash $11.00
Shrimp and Mussels with Basil and Pernod Tomato Sauce, Served with Rice and Bread $10.50
Quince and Herb Roasted Chicken over Parsley Rice $10.50
Potato Mushroom Omelette with Side Salad $8.50
Almond Pear Tart $4.00
Tuesday, June 5
Zucchini and Summer Squash Soup $6.50
Beef Carpaccio with Mixed Greens and Olives $8.50
Shrimp and Mussel Vegetable Pasta $10.50
Quince and Thyme Roasted Chicken with Parsley Rice $10.50
Mushroom and Potato Omelete with Salad $8.50
Apple Tart Tatin $4.50
Saturday, June 2
Zucchini and Summer Squash Soup $6.50
Beef Carpaccio with Mixed Greens $8.50
Vegetable Ragout over White Bean Puree $8.50
Mussels in Rouille Sauce $10.00
Roast Chicken with Roasted Vegetable Lentil Salad $10.50
Apple Tart Tatin $4.50
Friday, June 1
Spanish Onion Soup with Manchego Crostini and Red Pepper Coulis $6.50
Roast Chicken with Roasted Vegetable Lentil Salad $10.50
White Wine Mussels with Oregano Herb Butter $10.00
Pork with Fennel, Tomatoes, and White Beans $10.50
Vegetable Ragout over White Bean Puree $8.50
Apple Tart Tatin $4.50
Lunch Menu for Thursday, May 31
Salad of Smoked Salmon, Asparagus, Red Peppers, and Mushrooms $9
Pork with Fennel, Tomatoes, and White Beans $10.50
Herb Roasted Chicken with Valencia Orange Salad $10.50
Lentils with Roasted Zucchini, Eggplant, and Tomato Salad $9.50
Caramelized Onion Soup with Almond Milk and Manchego Crustini $6.50
Apple-Pear Tart Tatin $4.50
* prices include tax and complimentary beverage
Wednesday, May 30
Vietnamese Beef and Rice Noodle Soup $7.00
Red Curry Grilled Shrimp with Chili and Peanut Cucumber Salad $10.50
Braised Pork with Coconut Pineapple Sauce over Rice $11.00
Chicken with Coriander Almond Sauce $10.00
Masala Spiced Potato Patties with Red Onion Tomato Salad $8.50
Coconut Filled Fried Sweet Pastries with Apricot Chutney $4.00
Tuesday, May 29
Vietnamese Beef and Rice Noodle Soup $7
Braised Pork with Coconut Pineapple Sauce over Rice $11
Tofu Vietnamese Lettuce Rolls with Ginger Rice $8.50
Shrimp & Sweet Potato Fritters with Tomato Chili Lime Salad $10.50
Chicken with Corriander Almond Sauce $10
Poached Fruit with Cream and Candied Almonds $3.50
Saturday, May 26
Spicy Pork & Corn Soup $6.50
Cumin Rubbed Steak Quesadilla with Side Salad $10.50
Roasted Poblano Souffle with Tomato Green Bean Salad $10
Pan Roasted Chicken with Spicy Pumpkin Sauce over Green Rice $10.50
Braised Pork Belly Over "Drunken" White Beans (Braised in Beer) $11
Chocolate Cinnamon Ice Cream with Cinnamon Tortilla Crips $3.50
Lunch Menu for Friday, May 25
Chipotle Braised Chicken with Rice $10.50
Duck Sopes with Petite Onion Green Bean Salad $11
Rice Stuffed Poblanos with Jalapeno Cornbread $9.50
Flank Steak and Rice Taquitos with Tomatillo Sauce and Mexican Slaw $10.50
Pork and Cabbage Tortilla Soup $7
Mango Sorbet with Cinnamon Tortilla Crisps $3.50
* prices include tax and complimentary beverage
Lunch Menu for Thursday, May 24
Shrimp Soft Tacos with Mexican Slaw $10.50
Roast Chicken with Orange Cumin Tomato Sauce over Rice $11
Flank Steak and Rice Taquitos with Salsa Fresca $10.50
Roasted Poblanos with Corn Pudding and Side Salad $9.50
Pork and Cabbage Tortilla Soup $7
Strawberry Gazpacho with Vanilla Custard $4
* prices include tax and complimentary beverage
Lunch Menu for Wednesday, May 23
Shrimp Roasted Red Pepper Quesadillas with Peach and Green Chili Salad $10
Roasted Poblanos with Corn Pudding and Side Salad $9.50
Pork and Chicken Chipotle Tamales with Side Salad $10
Grilled Flank Steak with Tomatillo Sauce over Red Rice $10.50
Pork and Cabbage Tortilla Soup $7
Churros con Chocolate $4.50
(Incredibly tasty fried dough pastries dipped in warm dark chocolate)
* prices include tax and complimentary beverage
Lunch Menu for Tuesday, May 22
Pazole Soup (Pork and Corn) $7
Grilled Flank Steak with Tomatillo Sauce over Red Rice $10.50
Salad with Shrimp, Sliced Peaches, Green Chili and Greens $10.50
Poblanos Rellanos de Papas y Queso with Red Rice $9
(Green Poblano Chilies Stuffed with Potatoes and Cheese)
Spicy Pork and Chicken Chipolte Tostadas with Side Salad $9.50
Chorros con Chocolate $4.50
(Incredibly tasty fried dough pastries dipped in warm dark chocolate)
Lunch Menu for Saturday, May 19
Shrimp in Salsa Veracruz $10.50
Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11
Oven Roasted Spanish Onions with Blue Cheese and Egg Vinaigrette $9
Flank Steak Salad with Gorgonzola Dressing $10
Pork Pozole Soup $7
Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50
Lunch Menu for Friday, May 18
Haddock with Mustard and Herb Sauce over Braised Kale $11.00
Cream of Tomato & Rice Soup $6.50
Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11.00
Oven Roasted Spanish Onions with Blue Cheese
and Egg Vinaigrette $9.00
Flank Steak Salad with Gorgonzola Dressing $10.50
Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50
Lunch Menu for Thursday, May 17
Pork Loin with Minted Peas and Potatoes $11
Haddock in Parsely Leek Sauce over Herbed Rice $11
Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50
Trio of Salads -- Shrimp Salad, Green Salad, Egg Salad $8.50
Cream of Tomato Soup $6.50
Fresh Berry Tart with Chocolate Gnache $4.50
* prices include tax and complimentary beverage
Lunch Menu for Wednesday, May 16
Lemon Salad with Shrimp $10.50
Haddock in Tomato Saffron Sauce with Herbed Rice $11
Pinot Noir Glazed Ribs with Hash Browns $12
Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50
Manchego & Mushroom Cream Soup $7
Fresh Berry Tart $4
* prices include tax and complimentary beverage
Lunch Menu for Tuesday, May 15
Shallot and Leek Shrimp Patties with Mixed Pepper Salad $10
Pinot Noir Glazed Ribs with Hash Browns $12
Wild Mushroom & Leek Quiche with Salad $9
Manchego & Mushroom Cream Soup $7
Two Rosewater Puff Pastries
One with Almond and One with Jam $4
* prices include tax and complimentary beverage
Saturday, May 12
Mushroom & Leek Quiche with Salad $9.00
Shrimp & Tomato Fritata $8.50
Honey Glazed Ribs with Hashbrowns $12.00
Spring Chicken Salad Sandwiches $9.50
Country Chicken and Vegetable Soup $6.50
Tomato, Garlic & Green Pepper Shirred Eggs $8.50
Jam Puff Pastry $3.50
Special Mother's Day Treat - Have a Glass of Wine with Brunch!
Sparkling Wine, Prosecco, & Rose
$2 per glass for Moms
$4 per glass for everyone else
All wine sale profits will be given to Slow Food Ann Arbor.
Must be 21 years of age to have a glass of wine.
Menu for Friday, May 11
Vernors Glazed Baby Back Ribs with Spanish Potato Salad $12
Asparagus and Roasted Red Pepper Salad $8.50
Spicy Shrimp in Tomato Cream Pasta $10
Lamb and Rabbit Paella $11
Country Chicken and Vegetable Soup $6.50
Rose Water and Almond Puff Pastries with Orange/Date Compote $4
* Prices include tax and a complimentary beverage
Menu for Wednesday, May 9
Paprika Grilled Shrimp with Preserved Lemon Salad $9.50
Tilapia with Romesco Sauce and Herbed Rice $10.50
Thyme and Quince Roasted Chicken with Wrinkled Potatoes $10.50
Potato and Onion Omelet with Green Pepper and Tomato Salad $8.50
Pork Onion Soup Gratinee $7
Vernors Boston Cooler $3.50
* Prices include tax and a complimentary beverage
Menu for Tuesday, May 8
Thyme and Quince Roasted Chicken with Wrinkled Potatoes $10.50
Tilapia with Romesco Sauce and Herbed Rice $10.50
Paprika Grilled Shrimp with Preserved Lemon Salad $9.50
Potato and Onion Omelet with Green Pepper and Tomato Salad $8.50
Pork Onion Soup Gratinee $7
Chocolate Ice Cream and Peanut Bbutter Cookies $3.50
* Prices include tax and a complimentary beverage
Menu for Saturday, May 5
Ginger Soy Poached Tilapia with White Rice $11.00
Vegetarian Bean Thread Noodle Salad $9.50
Red Curry Shrimp with Rice $11.50
Green Curry Pork with Rice $10.50
Thai Hot & Sour Soup with Shrimp $7.00
Thai Coconut Rice Pudding with Mango $3.50
Menu for Friday, May 4
Chinese Boneless Barbecue Ribs over rice $11
Thai Hot and Sour Soup with Shrimp $7
Vegetable Thai Noodle Salad $9.50
Ginger Soy Poached Tilapia with White Rice $11
Thai Coconut Mango Rice Pudding $4
* Prices include tax and a complimentary beverage
Menu for Thursday, May 3rd
Spanish Pulled Pork Sandwich with Blue Cheese Side Salad $9.50
Grilled Duck with Orange Bulgar Salad $10
Mushroom and Red Wine Risotto $10.50
Asparagus Potato Leak Soup $6.50
Chocolate Ice Cream and Peanut Butter Cookie $3.50
* Prices include tax and a complimentary beverage
Menu for Wednesday, May 2
Petite Shitake Quiches with Blue Cheese Salad $9
Smoked Salmon Pasta with Pernod Cream $9.50
Braised Pork with Herbed White Beans $10.50
Parmesan Asparagus Soup with Ham and Fried Egg $7
Rice Pudding with Strawberry Compote $3.50
Menu for Tuesday, May 1
Duck Confit Salad $9
Spanish Tortilla with Side Salad $8.50
Dry Sherry Braised Pork with Herbed White Beans $10.50
Parmesan Asparagus Soup with Ham and Fried Egg $7
Rice Pudding with Strawberry Compote $3.50
*All prices include tax and a complimentary beverage
Lunch Menu for Saturday, April 28
Pan Roasted Squid, Red Onion, and Orange Salad $11
Roast Chicken in a Sherry Orange Sauce with Parsley Rice $10
Spring Vegetable Bulger Salad $8.50
Yogurt Beet Soup $6.50
Rosewater-Almond Puff Pastry with Strawberry-Mint Compote $4
All prices include tax and a complimentary beverage.
Lunch Menu for Friday, April 27
Happy Friday!
Provencal Seafood Salad. Mussels and Squid in a Mixed Greens Salad with Red Wine Vinaigrette. Served with toast points. $11.50
Roast Chicken in a Sherry Orange Sauce with Parsley Rice $10
Blue Cheese and Striped Beet Risotto $9.50
Bacon and Greens Minestrone Soup $6.50
Rosewater-Almond Puff Pastry with Strawberry-Mint Compote $4
All prices include tax and a complimentary beverage.
Lunch Menu for Thursday, April 26
Pan Roasted Squid with Spiced Lentils and Rice
Roasted Chicken with creamy Dijon Potato Salad
Thai Curry Mussels
Blue Cheese and Striped Beet Risotto
Bacon and Greens Minestrone
Rosewater Almond Puff Pastries with Strawberry Mint Compote
Lunch Menu for Wednesday, April 25th
Pan Roasted Chicken with Creamy Dijon Potato Salad
Mussels with Garlic, Parsley & White Wine
Durham's Smoked Salmon Salpicon (green peppers, red peppers, mushrooms, red onions, tomatoes, sweet herbs) with Toast Points
Mushroom, Leak, and Blue Cheese Quiche with Fresh Spring Salad
Persian Lentil Soup with ginger and cumin
Rose Water and Almond Puff Pastries
Lunch Menu for Tuesday, April 24
Durham's Smoked Salmon Salpicon (green peppers, red peppers, mushrooms, red onions, tomatoes, sweet herbs) with Toast Points
Mushroom, Leak, and Blue Cheese Quiche with Fresh Spring Salad
Persian Lentil Soup with Fried Shallots on Top
Breaded Pork Cutlets with Dijon Potato Salad
Mussels with Garlic, Parsley & White Wine
Lemon Pound Cake with Fresh Berries
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